Dakos | Cretan Rusk

Dakos | Cretan RuskIngredients 3-4 medium tomatoes, grated 2 tablespoons oregano Pinch of salt 4 Cretan barley rusks* Extra virgin olive oil 6 ounces ricotta or feta (alone or combine them) Olives (optional)Step by Step InstructionsStep 1Grate or puree tomatoes into a bowl and reserve juice. Mix in oregano and a pinch of salt with the tomatoes. Set aside.Step 2Run the rusks under water to lightly moisten the rusks. Plate the rusks and drizzle a generous amount of olive oil over each one. Spread the tomato mixture thickly over each rusk. Top with the soft cheese.Step 3Drizzle with olive oil and sprinkle with additional oregano. Top each with an olive if desired and serve.Products Suggestion