EXTRA VIRGIN OLIVE OIL BIO
Excellent organic olive oil, produced in organic olive groves in Crete, Greece. Harvest by hand in a traditional way, at the early maturing stage, extracted at ambient temperatures, retains all the nutrients and flavour of the olives.
Under strict supervision and quality control, it is bottled by hand and packaged in top-quality, environmentally-friendly materials.
Origin: Vori Crete, Greece | Variaty: koroneiki | Harvest: By Hand, traditionally | Acidicy (during production): 0.25 | K232: 1.850 | Peroxyde: 8,0mgO2/kg | Colour: Deep golden green | Flavour/Taste: Fruity, rich in iron, natural antioxidants and vitamins.