Physis of Crete Extra Virgin Olive Oil 0.2 – 500ml
METAL CONTAINER (CYLINDER)
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EXTRA VIRGIN OLIVE OIL 0.2
“Physis of Crete 0.2” Extra virgin olive oil with very low acidity and fruity aroma!
Obtained directly from selected olives and mechanical means.
Koroneiki variety produced every year from families that have tradition in the production
First quality of extra virgin olive oil. Ideal for Mediteranean diet.
Excellant for Salads and cooking.
Acidity: max 0.29% / Cold extraction / 500ml tin can
What you need to know about olive oil
Olive oil is considered healthy food due to its content of monounsaturated fat and is a key element of the Mediterranean diet. Extracted from the olives by pressing. | The olives are picked before their final maturation, when words are green aubergines, since the quality of the oil is much better than that of the oil extracted from the fully ripe fruit. | The “virgin olive oil” is oil ‘natural juice’, containing intact all the key ingredients also contained in the olives (Vitamins, trace, Microdata etc) and consequently that which has all the beneficial health properties. | The “virgin olive oil” are classified according to their content of free fatty acids (acidity) and any particular characteristics for each category.
TOP class is considered as extra virgin olive oil and represents all our products. Extra Virgin Olive Oil (οξύτητα ≤0,2%)